#I don't like seafood that much

[rabbitcruiser]

National Shrimp Day 

Celebrate the taste of the sea! Indulge in delicious shrimp dishes, discover new recipes, and gather with friends and family.

Without a doubt, shrimp is America’s favorite food that is harvested from the sea. Whether talking about salmon or lobster, tuna or clams, shrimp is the shellfish that tops them all!

In fact, shrimp is so popular that, on average, each person living in the US eats more than 4 pounds of shrimp each year. This means that the country consumes around 1.4 billion pounds of shrimp annually. Throughout the world, at least 9 billion pounds of shrimp are consumed each year.

Certainly this makes National Shrimp Day just the right time to celebrate this most popular of delicious seafoods. Fans of this delightful ‘fruit of the sea’ can take time to learn about and pay attention to something so simple and yet so amazing: shrimp!

History of National Shrimp Day

Shrimp has been making its way to the dinner plates of fishermen, their families, and their local communities for thousands of years! Since ancient times when Greeks and Romans would enjoy this shellfish immensely, to modern times when shrimp is caught and shipped all over the world, this little crustacean has made a huge statement, especially for those cultures that are situated on the sea.

Today, the highest consumer of shrimp per capita is Japan, with the United States coming in second. With more than 2000 different species that exist throughout the globe, shrimp can range from small to large and also range in color. The most common species of shrimp, however, are Rock Shrimp, Pink Shrimp, Tiger Shrimp and White Shrimp.

It’s unclear at exactly what point shrimp made its way to tables in the American territories. Some historians say that the French explorers in the Louisiana marshes came across the practice of shrimping in the 1700s. By the mid-1700s, the city of Mobile, Alabama had established itself as a premier location for seafood, including shrimp while Mississippi became important in the seafood industry in the late 1800s. The southern cooking tradition of the shrimp boil likely developed around this time as well.

Further west, in the late 19th century, it seems that some Italian settlers in California started to fish for shrimp in the San Francisco Bay. Other states with access to the sea had their own timelines for developing ways of catching and cooking shrimp. And as better methods for harvesting and shipping shrimp became possible, the dish became popular all over the country in the early 1900s.

Today, shrimp has become an incredibly popular and beloved seafood that people all over the world can appreciate and enjoy – and that’s the reason National Shrimp Day is here!

National Shrimp Day Timeline

1280 Marco Polo writes about shrimp

On his exploration to the Far East, Marco Polo notes the prevalence of seafood in the markets and people’s diets.

14th century Shrimp scampi is invented

This beloved buttery shrimp dish is developed in the city of Genoa, Italy.

1740 The Shrimp Girl is painted

This famous painting by William Hogarth depicts a girl carrying shrimp and mussels to market on her head in London. 

Early 20th century Shrimp cocktail gets its start

Following in the footsteps of its cousin, oyster cocktail, shrimp cocktail becomes extremely popular in the mid-20th century.

1996 Bubba Gump Shrimp Company opens

Named after the character in Forrest Gump, this shrimp restaurant starts in California. 

How to Celebrate National Shrimp Day

Fried or boiled, scampi or cocktail, grab up a dish full of this delightful little shellfish in honor of National Shrimp Day. Get started celebrating with some of these ideas:

Head Out to a Seafood Restaurant for Shrimp

The perfect way to honor National Shrimp Day would, of course, be to enjoy eating some that has been deliciously prepared in a gourmet kitchen. Those who live by the coast probably have more options than those who are inland, but just about anyone can probably find access to some yummy shrimp dishes and seafood platters in celebration of the day.

Don’t forget to mention to the restaurant staff that this is National Shrimp Day! They might have some special offers or discounts on various shrimp meals. Choose from one of these favorite ways that shrimp is prepared:

Shrimp Scampi. Offering a buttery garlic sauce, this simple but delicious dish uses olive oil and lemon juice to bring out the flavor of the shrimp.

Shrimp Cocktail. A popular appetizer or served during the cocktail hour (thus, the name), these pre-cooked shrimp are served cold with a special red cocktail sauce.

Shrimp Monterey. This type of shrimp is made with Monterey Jack cheese and served over a bed of angel hair pasta.

Shrimp Chowder. A slight change on the traditional clam chowder, a cup of this deliciously thick soup is perfect as an appetizer or fill up a bowl for a hearty meal.

Learn Some Fun Facts About Shrimp

Show some respect to this little shellfish that makes a big impact by learning some interesting bits of trivia. And increase awareness and excitement for the day by sharing some of these facts with friends, coworkers and family members in honor of National Shrimp Day:

Shrimp are amazing at “swimming” through the water, though they are typically moving backwards.

Shrimp are very unique in that every single shrimp is born as a male and then becomes a female over their lifetime.

There are more than 2000 different species of shrimp that can be found in bodies of water all over the globe.

While Americans use the word “shrimp” and British folks will use the word “prawns” interchangeably, these are actually two different species of crustacean, mostly to do with the fact that shrimp are smaller and prawns dwell in freshwater not seawater.

Learn About Shrimp Allergies

While the celebration of National Shrimp Day usually means eating shrimp, it also might be an important time to learn about those folks who have an allergy to shrimp. Of all of the seafood allergies, shrimp is the most common in both children and adults.

When a person who is allergic to shrimp is exposed to this allergen, the reactions can range from mild to severe, or even life threatening. A stuffy nose, hives, swelling and difficulty breathing can be some of the symptoms. Friends and family members of people with a shrimp allergy, may find it important to be aware of an emergency treatment plan. For many people, the right course of action for whole body anaphylaxis is a dose from an epinephrine pen.

National Shrimp Day FAQs

Is shrimp good for you?

Shrimp is a food that works well as part of a healthy diet, as it is low in calories but rich in nutrients. 

How long to cook shrimp?

Shrimp is a quick cooking food, only needing to be boiled for just 1-3 minutes. 

How do you make shrimp scampi?

Sauté garlic in butter and oil, add shrimp to sauté. Add broth and simmer for 1-2 minutes. Easy!

Can pregnant women eat shrimp?

Sure. Most doctors will agree that its safe for a pregnant woman to eat safely caught and cooked seafood. 

Is shrimp high in mercury?

According to studies, most shrimp has relatively low levels of mercury, but it can change based on brands.

Source

[blind0raven]

Man I would miss meat being here... and yeah I went with that option

Me and Ace sharing a braincell here

GIVE ME SOME BEEF OR PORK GODDAMMIT!!!

[nkogneatho]

if you ever want to eat true indian food (which is not just naan, butter chicken and mango lassi) hit me up. i'll put you on the best food ever based on your taste preferences.

[capn-twitchery]

for the record there is nothing on this earth that could convince me to try jellied eels. the photos of them alone make me wanna gag

if i was on a victorian ship i would simply starve to death

[asjjohnson]

what are your thoughts on shrimp

It him:

[shalom-iamcominghome]

So, on the topic of kosher video game runs, I have just remembered that I'm challenging myself to do a kosher stardew run. And it's working out about as well as it's been working irl (there was a shrimp cocktail in my fridge and I was so scared 😭)

[clobbiteas]

I have dragon food insecurity so I stockpile it like this

[theheadlessgroom]

@beatingheart-bride

Kiss me? She wants to kiss me?

This took Randall by surprise-which, in hindsight, it shouldn't have, since Emily seemed unabashedly smitten with him, in a way he'd never known any woman to be with him. Most women wouldn't look twice at him, he wasn't exactly New Orleans' most eligible bachelor...but that just didn't seem to matter to Emily. She was head over heels for him, it seemed-and the feeling was mutual.

And even though this was only their first date, he felt comfortable with this request-were it anyone else, any other girl he was going out with, he'd think this was all the set-up for some great big prank, some sort of practical joke cooked up by his co-workers...but this was Emily asking him this, and he knew she would never be so cruel. He couldn't explain how, he just knew, in his heart of hearts, that he could trust her.

And so, it was with trembling lips and a pounding heart that he gave his answer, trying his hardest not to stutter as he gave his breathless answer:

"Y-Yes."

[drbtinglecannon]

Why did my cat have to be allergic to the most common ingredient in all cat food (chicken) and why did it also have to be his most favorite thing in the world

He doesn't understand that not giving him his favorite numnum is for his own good, and he also doesn't understand that when he manages to steal some of his brother's food (who REFUSES to change food to something they can both eat to avoid this goddamn issue because fuck me) and he gets itchy and has catbox issues that it's a direct correlation to eating his favorite numnum (chicken) (which he is allergic to)

[moo-savr]

🎣!!

[rabbitcruiser]

National Clam Chowder Day

Love clams and chowder? Everyone’s heard of clam chowder, but did you know that it’s also has a holiday? National Clam Chowder Day is a day all about celebrating the history of this beloved fish stew, historical in its origins to the New England area and helped ultimately inspire creations such as the Manhatten clam chowder, Rhode Island clam chowder, and Long Island clam chowder.

History of National Clam Chowder Day

Chowder dates back as early as 1795 when chowder was originally made as water-based fish soup and various thickness featuring onions, potatoes, and carrots.

The origins of this kind of stew are said to have begun with the French, Nova Scotian, and British as it was a commoner’s dish during the 1700s. Crackers and croutons are usually added as a thickener, and it was just around that time when clam chowder started popping up as a popular version within the Boston area.

By 1836, clam chowder became a staple for sailors, as it was another way to make a constant diet of fish palatable. Most were then a creamy white soup, as a diary, later on, became a more popular addition to the soup in cooler regions where milk animals flourished.

Here’s a fun fact; In 1939, a bill was introduced into the in the Maine state legislature that almost made the use of tomatoes in clam chowder against the law. That’s how much they love their clam chowder!

Today, clam chowder has become a staple for many restaurants all over the United States and has also become more accessible for people when companies such as Campbell’s and Progresso introduced clam chowder in a soup can.

On this day, people either go out to their favorite places to eat clam chowder, buy a can of soup for dinner, or attempt to make their own clam chowder for dinner that day.

How to Celebrate National Clam Chowder Day

People all over celebrate National Clam Chowder Day, so why not take a crack at it by looking up a popular recipe for clam chowder and make it yourself! Season it the way you like it, make it milk-free if needed, and see how well you make clam chowder.

If you’re not up for cooking, head on over to a  restaurant you know that’s excellent at making clam chowder; one of the most famous places in the United States for its clam chowder is the Ye Olde Union Oyster House, one of the oldest standing restaurants in New England since 1836. Share this holiday with your friends and enjoy a delicious meal with each other.

Source

[wachi-delectrico]

Me, the three weeks I was home alone: Wow I'm eating on a much better schedule with a greater variety of meals and feel physically and mentally great, I haven't binged in forever and I'm able to hold back when I feel the urge to - why don't I do this when my family is around?

My family: *buys too much red meat, which I don't like much* *doesn't buy many vegetables and when they do they run out super quickly* *buys too much frozen and sugary food, which I don't like* *either nobody washes the dishes or they do but they keep stacking clean dishes on the countertop instead of putting them away, making the kitchen look super cluttered and hard to navigate* *they're downstairs all the time working and talking and yelling and doing a lot of noise and moving all over*

Me, starting to skip meals again due to the stress and lack of foods I enjoy: Ah,

[strohller27]

.

[idledreams4]

there better be more mermaids in my fantasy colouring book because if not I'm going to have to print off a few colouring pages.

[genderqueerdykes]

i want to take the time to talk about a series of disabilities that no one takes seriously or even recognizes as a disability, which is food intolerances, and allergies. if a person can get sick if they eat the wrong foods, they are disabled, as this illness will make them unable to function all because they ate the wrong food. it's not okay to guilt someone for seeking foods that won't injure them.

in 2022, i began to lose my ability to digest land meats (pork, chicken, cow, etc.), animal milks, and eggs. it started slowly but quickly progressed to every type of land meat. i am only able to digest seafood, plants, nuts, seeds safely without becoming horribly sick. i tried to buy cow's milk because it is cheaper recently and became so ill it was genuinely traumatic. i have never been that sick in my life before. i cannot safely ingest cow's milk, the cheaper option, because it will injure me for several days or even weeks at a time. this happens to me with all land meats as well.

i cannot eat eggs. i cannot fried rice that has egg, i cannot eat most sauces like mayo or ranch dressing because of their high egg content. i cannot eat anything dressed in mayo as a sauce. anything that is baked or brushed or washed with egg is a risk. my digestive system really hates eggs in particular and they are inescapable.

people who can't digest or process lactose, gluten, meats, seafood, eggs, nuts, seeds, beans, fiber, certain fats, proteins or sugars don't have their needs considered very often, nor taken seriously, especially when that person is poor. people with digestive issues need to be able to eat foods that don't hurt us- it's not our faults that alternative milks, breads, pizzas, snacks, sauces, dips, spreads, meats and more are significantly more expensive. we still need to be able to eat foods that don't harm us regardless of how much money we make.

[blackcatanna]

PSA: fresh spinach is really good!

I don't know why it's taken me so long to figure this out but maybe is because I only ever had it mixed with other leaves when fresh and then cooked or from frozen as an ingredient in other things... But yeah I got two bags of it during my last grocery order (it was on sale and I wanted to make green smoothies with my new blender) and am just adding it to everything! It doesn't have much flavour but it just feels FRESH and CRUNCHY but in a more delicate way than lettuce... You know?